Beer Can Chicken Rezept Weber Grill

Recipe from from weber s big book of grilling by jamie purviance and sandra s.

Beer can chicken rezept weber grill. Plunk the chicken cavity over the beer can. Grilling time 1 15 to 1 30 h. We love hickory smoked beer can chicken. I love to grill and i love beer.

Grill over indirect medium heat with the lid closed until the juices run clear and the internal temperature registers 160 to 165 f in the thickest part of the thigh not touching the bone 1. Transfer the chicken on a can to the grill keeping the can upright. A classic smoked beer can chicken. Place the chicken in the center of the hot grill and cover.

Serves 4 prep time. Das beer can chicken gehört zu den bbq klassikern vom grill. Tips techniques beer can chicken can removal. Black and tan beer can chicken is perfect for all you.

Place the chicken cavity over the beer can. Check out our video or try one of these recipes below and be sure to share pictures with us of what you re grilling on facebook instagram and twitter. Beer can chicken is one of the easiest most flavorful ways to grill chicken. Grill over indirect medium heat with the lid closed until the juices run clear and the internal temperature reaches 160 to 165 f in the thickest part of the thigh not touching the bone 1 to 1 hours.

Carefully balance the chicken on its two legs and the can. Serves 4 1 15 to 1 30 h. Grilling inspiration black and tan beer can chicken. Das sind unsere tipps und tricks.

Using a church key style can opener make two more holes in the top of the can. Prep time 10 min. 07 drain and add the wood chips to the charcoal or to the smoker box of a gas grill following manufacturer s instructions and close the lid. Look no further for the recipe.

When the wood begins to smoke. Beer can chicken. Once the chicken is fully cooked carefully remove it from the grill. Grab the chicken using tongs and slide a sturdy wide spatula under the beer can.

Cook the chicken for 1 to 1 1 2 hours or until an instant read. Transfer the chicken to a cutting board in an upright position loosely tent with aluminum foil and let rest for 10 minutes. Transfer the bird on a can to the grill balancing the bird on its two legs and the can like a tripod. Pour out 1 4 of the beer and sit the chicken on top of the beer can.

Carefully lift the chicken off the beer can keeping the can upright. Thankfully the two go hand in hand. Behind the grill my love affair. Cover the chicken with a doubled sheet of aluminum foil and allow to rest in a warm area for 10 minutes before slicing.

An instant read thermometer inserted into the thickest part of the thigh near the bone should read 180 degrees f 82 degrees c. Whoever first decided to roast a chicken by standing it up using a can of beer was a grill genius.