Beer Can Chicken On Electric Smoker

Beer can chicken smoked beer can chicken recipe for more barbecue and grilling recipes visit.

Beer can chicken on electric smoker. Use wood chips chunks or logs to set up a good level of smoke. 2 00 prep 0 30 cook 1 30. And smoked beer can chicken is amazing. Smoked beer can chicken.

Make sure the beer can is completely covered by the chicken. Armadillo pepper hot sauce bbq sauce jerky snack store. This cook 2 hours and 20 minutes. Beer can chicken is a method of cooking a whole chicken over indirect heat that results in flavorful tender and juicy chicken.

Pour beer into your chicken stand. Cook until the chicken reaches an internal temperature of 165 degrees f in the thickest part of the breast. Take everything out of the cavity of the chicken if there is anything. Set up your smoker for indirect heat.

The moisture continuously bastes the chicken as it cooks slowly over. What is beer can chicken. Beer can chicken is prepared by inserting a partially filled can of beer into a chicken s body cavity prior to grilling or in this case smoking the meat. The application of a dry rub to the outside of chicken flavors the skin.

With a crispy exterior and exceptionally moist meat this smoked beer can chicken will stand up to even your. Shove the can into the chicken cavity and place the chicken on to the beer can chicken stand if you re using one. Smoked beer can chicken or root beer chicken if you prefer is one of those things that people love to do in the smoker or grill and while the science seems to indicate that the liquid isn t all that important it s super cool and as you know presentation and aesthetics plays a big part in the meal. Once cooked remove from heat and place onto a cutting board.

Smoke chicken for about 3 to 4 hours or until the internal temperature of both the thigh and breast reach between 165 and 170 f. So it s ready once your whole chicken is prepped. For cooking beer can chicken smoker is the best option because you get this delicious taste and smoke flavor. A half full can of beer placed in the cavity helps the chicken stay propped up.

This will keep the bird juicy while a barbecue rub and hickory wood chunks give it a delicious and smoky flavor. Remove from the smoker let rest 20 minutes and remove from the beer can. Use caution as the beer can will be hot.