Bar Cleaning Checklist

Wipe down your draught beer towers with a clean warm towel and use a keg line brush to clean out the ends of the taps themselves.

Bar cleaning checklist. Dust and clean display bottles or decorations. This tool can be used by bar managers and waitstaff as a guide when preparing for during and after operations. Cap each tap with a rubber faucet tap to keep flies out. Discard any dirty napkins and place soiled towels in the linen bucket for laundering.

Bar closing cleaning checklist dispose of empty bottles and restock the wells. Run floor mats through the dishwasher or power wash outside. The bar stays spotless and that builds customer loyalty. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal.

The essential bar cleaning checklist. Sort through and organize drawers and cabinets. While you don t need to clean them daily we do recommend checking and having them cleaned at least once a week. Last updated on 11 20 2018.

Cap each tap with a rubber faucet cap to protect overnight. These include drawers and cabinets coolers keg lines and more. Wipe down the bar top and stools with sanitizer and let air dry. Cleaning only gets easier with the right bar service solutions.

Take preventative measures for bugs and pests. Wipe liquor bottles and beer handles with a clean warm towel. Looking for a bar deep cleaning checklist here is a guide for cleaner duties. Employees save time on the clock and that holds down labor costs.

Use a keg line brush to clean out the ends of beer taps. Throw out fresh mixers at the end of the night. Clean shelving for glassware and liquor bottles. Clean sanitize the bar top and stools.

These checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and organizing. Weekly bar cleaning checklist in addition to the daily cleaning tasks there are a lot of areas and equipment that require deeper cleaning around your bar. Bars attract a lot of clients who come in to take their favorite beer or liquor as well as food. Let them air dry.

Opening closing and weekly guidelines when staff clearly understands opening and closing duties everything gets done efficiently and thoroughly. A bar checklist is used to ensure that bar operation procedures are followed on a regular basis. Clean behind movable service and storage equipment. Wipe down all bottles with a sanitized rag.