Banana Cream Pie Graham Cracker Crust
In medium sauce pan combine sugar and cornstarch.
Banana cream pie graham cracker crust. Step 1 place banana slices in bottom of pie crust. Directions to make the crust. 1 3 5 oz vanilla pudding mix 1 3 5 oz banana cream pudding mix 2 1 2 cups milk 2 bananas 8 oz cool whip. This banana puddingpie is a snap to whip up with a ready made graham cracker crust instant vanilla pudding and fresh sliced bananas.
Pour of the filling into the crust. A showstopping peanut studded banana cream pie with sky high whipped cream. Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping keeping the bananas from. It had a very subtle banana taste as the custard is vanilla flavored and banana slices are layered in between.
In a bowl stir together the cracker crumbs sugar and mashed banana. Topped with strawberries in a spoke pattern right before serving. Graham cracker crust butter salt egg yolk whipped cream milk and 4 more double banana cream pie maria s mixing bowl vanilla instant pudding mix graham cracker crust milk frozen whipped topping and 2 more. Pour the rest of the filling over the bananas.
Set oven to 350 f. Refrigerate for about 40 minutes until firm. Add in the melted butter and stir to moisten. Use frozen thawed whipped topping or fresh sweetened whipped cream to top it off.
Step 2 in a large bowl combine milk pudding mixes and cinnamon. Top with sliced bananas to cover the filling. Add half and half and egg yolks and whisk until well combined. Cover with saran wrap directly on the filling.
The crust is made from graham crackers and it has a light cinnamon flavor. Garnish the pie with toasted coconut or chocolate shavingsand no one will know how easy as pie this was to put together. Isn t the presentation beautiful. Press into bottom and up sides of a deep dish 10 inch glass pie dish.